This tonic contains natural Apple with goodness of “Mother” of vinegar
Organic life Apple cider vinegar (ACV), naturally fermented with delicious Himalayan apples, is 100% pure and has the goodness of “mother of vinegar”, that lends it a cloudy look, but is an affirmation of high quality unprocessed vinegar.
“An apple a day keeps the doctor away, and so does a daily dose of apple cider vinegar”. Apple cider vinegar is made out of fresh, ripe, high-quality apples that are fermented and passed through a rigorous process to develop the final vinegar product. It is rich in minerals, like potassium, phosphorus, calcium, magnesium, and copper, as well as vitamins A, B1, B2, B6, C, and E, bioflavonoids, beta-carotene and pectin. The apple cider is vital for metabolism process; it assists in breaking down food particles into essential fats, minerals, and proteins.